La Patisserie – Niagara Falls, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 210-2525 to check today's hours. Know the hours? Send them to us.

Tap for directions

28 Old Falls St, Niagara Falls, NY 14303

Google Maps Apple Maps Waze Bing Maps

Address28 Old Falls St, Niagara Falls, NY 14303

Phone(716) 210-2525

StyleFrench bakery

CountyNiagara County

Time zoneEastern Time

From city center4.5 mi west

About La Patisserie

You will find La Patisserie at 28 Old Falls St in Niagara Falls, 4.5 mi west of the Niagara Falls city center.

Our Niagara Falls directory counts 13 bakeries in total, roughly one for every 3,655 residents. If you want to compare, Baby Cakes Cupcake Diner sits 1.1 mi from here.

Hours were not published with this listing. Most French bakerys in Niagara Falls open in the early morning, but phoning (716) 210-2525 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Niagara Falls	13
Nearest bakery	1.1 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.